Using our proprietary 'Paniholer' hand tool, we core the center of a toasted baguette before stuffing with goodness. Magically, no bread is wasted in the process ;)
Behold the Panihole! A handy new way to enjoy your favorite diner delights on the go. Not a burrito, and not a panini. We toast a hole into the center of a freshly baked baguette and stuff it to the brim with classic American fare...They're tempting, they're teasing, they're a new sandwich sensation!
Tender, Juicy, and Plump! A 1/4 lb. all-beef wiener tucked into a pillowy roll, served Detroit coney style with homemade beef chili, onions, and mustard.
An All-American Favorite! Cheesy USDA Ribeye in a Seeded Roll. Tender steak with sautéed onions, peppers, and white American cheese. Served with hot peppers.
Mamma Mia! Juicy meatballs snuggled inside a warm roll, smothered in rich marinara and sprinkled with tangy parmesan. This Italian affair is sure to satisfy!
A West Coast Classic! Chopped Cobb Salad in a Sourdough Baguette. Grilled chicken, bacon, boiled egg, feta, avocado, tomato, crispy onions, and homemade buttermilk ranch.
Assorted Flavors
It's It! Ice Cream Sandwiches: Vanilla, Chocolate, Mint
Twin Popsicles! More than one for added fun! Ask about our current flavors.
Popcorn Mallows: Sweet, salty and oh so chewy!
Still, Sparkling
Assorted Canned and Bottled
Sweet, Unsweet, Flavored
All prices include tax. 'Hole' numbers only ;)
Made in Sunny Southern California
Copyright © 2024 - Panihole, LLC
We've got something special cooking up...